Ground pork, scallions and grated carrot stuffed dumplings, pan fried and steamed. Served with an orange/ginger soy dipping sauce.
Five jumbo shrimp in their shells, braised in a garlic, rosemary and cracked black pepper butter sauce. Served with toasted baguette.
Chicken livers and pork sausage wrapped in bacon, well-seasoned with herbs and spices. Slow-baked, chilled and sliced to order. Served with toasts and sweet pickles.
Double cream brie wrapped in filo dough and baked. Served with a raspberry glaze and toasts.
Jumbo lump crab meat with minimal fillers of red onions, roasted red peppers and parsley. Seasoned with old bay and tabasco sauce. Pan seared. Served with a green goddess sauce.
Sliced grilled chicken seasoned with ginger, garlic and shredded cabbage, glazed with plum sauce and served with chopped cucumbers in a lettuce cup.
Catfish blackened served in a soft wheat tortilla with cilantro, tomato, lime juice and avocado with a salsa sour cream sauce.
Farmers goat cheese rolled in nuts and dried fruits served with a complimenting oil infusion and toasts.
Fresh calamari sauteed with olive oil, garlic, san marzano crushed tomatoes, red pepper flakes and pepperoncini peppers, served with open flamed char-grilled toast points.
One dozen littleneck clams steamed with crushed garlic and a Chatham Brewery Porter. Served with drawn butter.
Locally smoked trout fillets with shallots, dill and lemon juice blended into a spread and served with bagel chips.
Nettle Meadow Farms - Chevre Old Chatham Sheepherding Co. - Camembert Old Chatham Sheepherding Co. - Ewe's Blue Served with champagne grapes, house cured pastrami rosette, olives and crackers.
Romaine hearts lightly grilled and served with a blue cheese dressing, bacon lardons, croutons and grape tomatoes.
A wedge of iceburg lettuce dressed with red wine vinegar and olive oil, fresh cracked black pepper, accompanied by cherry tomatoes and red onion slices.
Fresh field greens, cucumbers, grape tomatoes, peppers, grated carrots and red onions tossed in your choice of a house made dressing.
Kale lettuce tossed in our creamy caesar dressing with croutons and a sprinkle of fresh grated parmesan.
Florentine salad of bread and tomatoes. Includes red onions, fresh basil, garlic, peppers and capers with olive oil and vinegar.
All dressings are homemade with no soy or gluten added.
GLUTEN FREE AVAILABLE
*Notice: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions.
Please direct any food allergy concerns to the manager prior to placing your order.
Local, pasture raised, hormone and antibiotic free ground beef mixed with diced Spanish onions and a touch of garlic, char-grilled to your taste. Served with lettuce and tomato on a brioche bun from Rockland Bakery.
Smoked roast beef piled high, served cold with horseradish mayonnaise on deli rye bread.
Slow smoked pork smothered in it's own finishing sauce, served on a sesame kaiser roll from Rockland Bakery.
Your choice of cheese: Camembert, Ewe's Blue, NYS Sharp Cheddar, or American Cheese; served with or without tomato on artisan crusty white bread from Rockland Bakery.
Wild caught salmon served with a citrus soy ginger glaze over jasmine rice. Garnished with pickled ginger and a seasonal vegetable.
Seared to your taste. Served with a lemon, garlic, pepper compound, butter and a potato gratin with a seasonal vegetable.
Goat cheese, roasted corn and scallion stuffed poblano peppers, served with a chipotle cream sauce and polenta cake.
Brooklyn's own pastosa stuffed ravioli served with a 'pan sauce' marinara and basil oil table. Table side fresh grated cheese offered.
Pork loin stuffed with spinach and mushrooms from Bulich Mushroom Farm, roasted and served with a port wine demi-glace over a pan seared polenta cake and a seasonal vegetable.
Made with vegetable stock and white wine, topped with a vegetable ragout.
Vegetable packed rich marinara with seared buffalo meat. Served over gnocchi.
Jumbo lump crab meat stuffed fillet of sole, served with jasmine rice and a sherry cream sauce and seasonal vegetable.
Seared beef tips tossed with a melange of mushrooms to included shiitake, oyster, crimini and portobello in a red wine demi-glace with mashed potatoes.
Herbs and dry vermouth marinated hen, served with spinach gnocchi, tossed with braised kale and bacon.
Black and white sesame seed encrusted, flash seared to rare, served with baby bok choy and a peanut satay chili sauce over jasmine rice.
Braised in a burgundy sauce and served with pickled carrots and baby bella mushrooms with a side of mashed potatoes.
From right up the road at Cheesecake Machismo, Albany, NY.
Chocolate genoise, chocolate ganache and rich velvety chocolate mousse dusted with real gold.
Layers of moist red velvet cake and genoise with rich fresh cream cheese icing.